mac 'n cheeze the ez way

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Ooooh, this is a keeper! I have the easiest way to make macaroni & cheese, it's a crockpot cheat! Don't get me wrong, I can do the delicate white sauce, hand-shredded cheddar (+ 2 other types: my Mother always said to use 3 cheeses) thing with the best of them. But this result is so classic, I am getting excited just thinking about it.

Put a couple cups cooked pasta in the pot, add a beaten egg, 2c cheddar, 1 can evaporated milk, s&p, a bit of butter. Stir it up, put 1 more c cheese on top, cover, cook 3+ hours on lo. That's it!

We're having it tonight, & I'm gonna try doubling the recipe.That's because I plan to eat most of it myself. Can you say "comfort food?" I sure can!


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This page contains a single entry by Carol published on January 26, 2006 9:27 AM.

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