tasty treats

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Went to one of Hudson's new places last night: Swoon Kitchen Bar. Best part? I went away satisfied, yet wanting more. Not too full. That's nice. The service was fine, if stiff, saw three families from town, and prices are as moderate as they say. It was a nice meal. I was told by my dining mate that the salmon from The Berry Farm prepared at home (which is usually weekly) is much better than what was on the plate last night, and that's too bad. My pappardelle with shiitake & goat cheese was nice. More on that later. I had a wonderful French "chablis" that I am trying to track down to have at home. It was the special. We really got a kick out of the wine shop directly across the steet. Will have to go there again. Picked up something red from Portugal. yum.

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brigit (your daughter) said:

read the post, just wanted to say hi

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This page contains a single entry by Carol published on January 22, 2006 8:36 PM.

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